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Nelson Filipe Lopes Machado
AuthID:
R-000-Q6T
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (40)
Review (3)
Proceedings Paper (2)
Abstract (2)
Article in Press (1)
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Confirmed Publications: 48
21
TITLE:
Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition
Full Text
AUTHORS:
Nelson Machado
;
David Oppolzer
; Ana Ramos;
Luis Ferreira
;
Eduardo A S Rosa
;
Miguel Rodrigues
;
Raul Dominguez Perles
;
Ana I R N A Barros
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
97,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
CIÊNCIAVITAE
22
TITLE:
FTIR chemometrical approach for clonal assessment: Selection of <i>Olea europaea</i> L. optimal phenotypes from cv. Cobrancosa. FTIR chemometrical approach for selecting Olea europaea L. clones
Full Text
AUTHORS:
Machado, M;
Machado, N
; Gouvinhas, I;
Domínguez Perles, R
;
Barros, AIRNA
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
31,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
CIÊNCIAVITAE
23
TITLE:
Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening
Full Text
AUTHORS:
Irene Gouvinhas
;
Raul Dominguez Perles
; Amadeo Girones Vilaplana; Teresa Carvalho;
Nelson Machado
;
Ana Barros
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF CHEMISTRY,
VOLUME:
2017
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
CIÊNCIAVITAE
24
TITLE:
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation
Full Text
AUTHORS:
Nelson Machado
;
Raul Dominguez Perles
; Ana Ramos;
Eduardo A S Rosa
;
Ana I R N A Barros
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
97,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
CIÊNCIAVITAE
25
TITLE:
Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity
Full Text
AUTHORS:
Dominguez Perles, R
;
Machado, N
; Abraao, AS; Carnide, V;
Ferreira, L
;
Rodrigues, M
; Rosa, EADS;
Barros, AIRNA
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
53
INDEXED IN:
Scopus
WOS
IN MY:
CIÊNCIAVITAE
26
TITLE:
Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity
Full Text
AUTHORS:
Raúl Domínguez-Perles
;
Nelson Machado
; Ana S Abraão; Valdemar Carnide;
Luís Ferreira
;
Miguel Rodrigues
; Eduardo A.D.S Rosa;
Ana I.R.N.A Barros
;
PUBLISHED:
2016
,
SOURCE:
Journal of Food Composition and Analysis,
VOLUME:
53
INDEXED IN:
CrossRef
:
14
IN MY:
CIÊNCIAVITAE
27
TITLE:
Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars
Full Text
AUTHORS:
Irene Gouvinhas
;
Raul Dominguez Perles
;
Nelson Machado
; Teresa Carvalho; Carlos Matos;
Ana I R N A Barros
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
93,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
CIÊNCIAVITAE
28
TITLE:
New grape stems-based liqueur: Physicochemical and phytochemical evaluation
Full Text
AUTHORS:
Ana Barros
;
Irene Gouvinhas
;
Nelson Machado
; Joana Pinto; Maria Cunha;
Eduardo Rosa
;
Raul Dominguez Perles
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
190
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
CIÊNCIAVITAE
29
TITLE:
Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities. Olive fruits infected withColletotrichum acutatum
Full Text
AUTHORS:
Irene Gouvinhas
;
Nelson Machado
; Amadeo Girones Vilaplana;
Sonia Gomes
; Teresa Carvalho;
Raul Dominguez Perles
;
Ana I R N A Barros
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
30,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
CIÊNCIAVITAE
30
TITLE:
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Full Text
AUTHORS:
Irene Gouvinhas
;
Jose M M M de Almeida
; Teresa Carvalho;
Nelson Machado
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
CIÊNCIAVITAE
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