Nelson Filipe Lopes Machado


AuthID: R-000-Q6T

Confirmed Publications: 49



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TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health  Full Text
AUTHORS: Gouvinhas, I; Machado, N ; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: CIÊNCIAVITAE
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TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado ; Ana Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: CIÊNCIAVITAE
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TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Dominguez Perles, R; Machado, N ; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus WOS
IN MY: CIÊNCIAVITAE
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TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado ; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros ;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
INDEXED IN: CrossRef: 14
IN MY: CIÊNCIAVITAE
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TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado ; Teresa Carvalho; Carlos Matos; Ana I R N A Barros ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: CIÊNCIAVITAE
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TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation  Full Text
AUTHORS: Ana Barros ; Irene Gouvinhas; Nelson Machado ; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: CIÊNCIAVITAE
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