António Salvador Ferreira Henriques Barreto


AuthID: R-000-2F6

Confirmed Publications: 14



11
TITLE: Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriqo)  Full Text
AUTHORS: Matos, TJS ; Bruno Soares, A; Jensen, BB; Barreto, AS ; Hojberg, O;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 80, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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12
13
TITLE: Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate
AUTHORS: Matos, TJS ; Jensen, BB; Bernardo, FMA ; Barreto, AHS ; Hojberg, O;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
14
TITLE: Incidence of pectoralis major turkey muscles with light and dark color in a Portuguese slaughterhouse
AUTHORS: Fraqueza, MJ ; Cardoso, AS; Ferreira, MC; Barreto, AS ;
PUBLISHED: 2006, SOURCE: POULTRY SCIENCE, VOLUME: 85, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 2 of 2. Total results: 14.

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