Armando Jorge Domingues Silvestre


AuthID: R-000-2H4

Confirmed Publications: 391



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TITLE: Novel Suberin-Based Biopolyesters: From Synthesis to Properties  Full Text
AUTHORS: Andreia F Sousa ; Alessandro Gandini; Armando J D Silvestre ; Carlos P Pascoal Neto ; Jose J C C Cruz Pinto; Christer Eckerman; Bjarne Holmbom;
PUBLISHED: 2011, SOURCE: JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY, VOLUME: 49, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Reversible click chemistry at the service of macromolecular materials
AUTHORS: Alessandro Gandini; Armando J D Silvestre ; Dora Coelho;
PUBLISHED: 2011, SOURCE: POLYMER CHEMISTRY, VOLUME: 2, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
257
TITLE: Review of kinetic models for supercritical fluid extraction  Full Text
AUTHORS: Eduardo L G Oliveira; Armando J D Silvestre ; Carlos M Silva ;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 89, ISSUE: 7A
INDEXED IN: Scopus WOS CrossRef: 87
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato  Full Text
AUTHORS: Riikka Järvinen; Armando J.D Silvestre ; Ana M Gil; Heikki Kallio;
PUBLISHED: 2011, SOURCE: Journal of Food Composition and Analysis, VOLUME: 24, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Solid state C-13 CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato  Full Text
AUTHORS: Jarvinen, R; Silvestre, AJD ; Gil, AM ; Kallio, H;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
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Page 26 of 40. Total results: 391.

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