761
TITLE: A new class of blue anthocyanin-derived pigments isolated from red wines  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Rivas Gonzalo, JC; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 147
762
TITLE: A new xanthone from Hedychium gardnerianum  Full Text
AUTHORS: Carvalho, MJ; Carvalho, LM ; Ferreira, AM; Silva, AMS ;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 11
763
TITLE: Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill  Full Text
AUTHORS: Evtuguin, DV ; Tomas, JL; Silva, AMS ; Neto, CP ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 338, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 123
765
TITLE: Electrochemical and spectroscopic studies of the oxidation mechanism of the herbicide propanil  Full Text
AUTHORS: Garrido, EM ; Lima, JLFC ; Delerue Matos, C ; Borges, F ; Silva, AMS ; Piedade, JAP; Brett, AMO ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
766
TITLE: First Diels-Alder reactions of 3-styrylchromones under microwave irradiation
AUTHORS: Pinto, DCGA ; Silva, AMS ; Almeida, LMPM; Carrillo, JR; Diaz Ortiz, A; de la Hoz, A; Cavaleiro, JAS ;
PUBLISHED: 2003, SOURCE: SYNLETT, ISSUE: 10
INDEXED IN: Scopus WOS
768
769
TITLE: Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Carvalho, ARF ; Melo, A ; Gonzalez Paramas, AM; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 79
770
TITLE: Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, AMS ; Moreira, MM; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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