Berta Maria Abreu Nogueiro Estevinho


AuthID: R-000-2RT

Confirmed Publications: 100



41
TITLE: Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum  Full Text
AUTHORS: Estevinho, BN ; Horciu, IL; Blaga, AC; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 130
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: The progress and application of vitamin E encapsulation-A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
49
TITLE: A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions  Full Text
AUTHORS: Martins, D; Estevinho, B ; Rocha, F ; Dourado, F ; Gama, M ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
50
TITLE: A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products  Full Text
AUTHORS: Jade Lucas; Mathis Ralaivao; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: POWDER TECHNOLOGY, VOLUME: 362
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
Page 5 of 10. Total results: 100.

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