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Berta Maria Abreu Nogueiro Estevinho

AuthID: R-000-2RT

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Confirmed Publications: 97

41

TITLE: Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profiles Full Text
AUTHORS: Carlan, IC; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

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42

TITLE: Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds Full Text
AUTHORS: Goncalves, A ; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114

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43

TITLE: Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds Full Text
AUTHORS: Gonçalves, A; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 114

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44

TITLE: Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105

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45

TITLE: The progress and application of vitamin E encapsulation-A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 121

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46

TITLE: A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions Full Text
AUTHORS: Martins, D; Estevinho, B ; Rocha, F ; Dourado, F; Gama, M;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230

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47

TITLE: A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products Full Text
AUTHORS: Jade Lucas; Mathis Ralaivao; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: POWDER TECHNOLOGY, VOLUME: 362

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48

TITLE: Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality Full Text
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 10

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49

TITLE: In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products Full Text
AUTHORS: Michael Chaumun; Vincent Goelo; Marisa M Ribeiro; Fernando Rocha ; Berta N Estevinho ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122

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50

TITLE: Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
AUTHORS: Marisa M Ribeiro; Mohammad Shahgol; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108

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