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Berta Maria Abreu Nogueiro Estevinho
AuthID:
R-000-2RT
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (68)
Review (17)
Article in Press (6)
Book Chapter (5)
Editorial Material (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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50
Confirmed Publications: 97
41
TITLE:
Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profiles
Full Text
AUTHORS:
Carlan, IC
;
Estevinho, BN
;
Rocha, F
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
42
TITLE:
Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds
Full Text
AUTHORS:
Goncalves, A
;
Estevinho, BN
;
Rocha, F
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
114
INDEXED IN:
WOS
43
TITLE:
Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds
Full Text
AUTHORS:
Gonçalves, A
;
Estevinho, BN
;
Rocha, F
;
PUBLISHED:
2021
,
SOURCE:
Trends in Food Science and Technology,
VOLUME:
114
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
44
TITLE:
Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
AUTHORS:
Ribeiro, AM
;
Estevinho, BN
;
Rocha, F
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
45
TITLE:
The progress and application of vitamin E encapsulation-A review
AUTHORS:
Ribeiro, AM
;
Estevinho, BN
;
Rocha, F
;
PUBLISHED:
2021
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
46
TITLE:
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions
Full Text
AUTHORS:
Martins, D
;
Estevinho, B
;
Rocha, F
;
Dourado, F
;
Gama, M
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
230
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
47
TITLE:
A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products
Full Text
AUTHORS:
Jade Lucas; Mathis Ralaivao;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2020
,
SOURCE:
POWDER TECHNOLOGY,
VOLUME:
362
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
48
TITLE:
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality
Full Text
AUTHORS:
Marisa M Ribeiro
;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2020
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
13,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
49
TITLE:
In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products
Full Text
AUTHORS:
Michael Chaumun;
Vincent Goelo
;
Marisa M Ribeiro
;
Fernando Rocha
;
Berta N Estevinho
;
PUBLISHED:
2020
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
122
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
50
TITLE:
Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
AUTHORS:
Marisa M Ribeiro
; Mohammad Shahgol;
Berta N Estevinho
;
Fernando Rocha
;
PUBLISHED:
2020
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
108
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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