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Berta Maria Abreu Nogueiro Estevinho

AuthID: R-000-2RT

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Confirmed Publications: 85

31

TITLE: Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds Full Text
AUTHORS: Gonçalves, A; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 114

INDEXED IN:

Scopus

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32

TITLE: Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds Full Text
AUTHORS: Goncalves, A ; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114

INDEXED IN:

WOS

33

TITLE: Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105

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Scopus

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34

TITLE: The progress and application of vitamin E encapsulation-A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 121

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Scopus

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35

TITLE: A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions Full Text
AUTHORS: Martins, D; Estevinho, B ; Rocha, F ; Dourado, F; Gama, M;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230

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Scopus

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36

TITLE: A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products Full Text
AUTHORS: Jade Lucas; Mathis Ralaivao; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: POWDER TECHNOLOGY, VOLUME: 362

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37

TITLE: Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality Full Text
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 10

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38

TITLE: In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products Full Text
AUTHORS: Michael Chaumun; Vincent Goelo; Marisa M Ribeiro; Fernando Rocha ; Berta N Estevinho ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122

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39

TITLE: Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
AUTHORS: Marisa M Ribeiro; Mohammad Shahgol; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108

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40

TITLE: Nanocarriers loaded with nutraceuticals and bioactive ingredients (vitamins and minerals)
AUTHORS: Berta N Estevinho ;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Beverage Industry: Fundamentals and Applications

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