Branca Maria Cardoso Monteiro da Silva


AuthID: R-000-2SJ

Confirmed Publications: 45



31
TITLE: Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
32
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
33
TITLE: Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
34
TITLE: Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 137
IN MY: ORCID
35
TITLE: Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: Application to seeds of quince (Cydonia oblonga)  Full Text
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 174
IN MY: ORCID
36
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
37
TITLE: Variability in phenolic composition of Hypericum androsaemum  Full Text
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
38
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits  Full Text
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
39
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
40
TITLE: Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
Page 4 of 5. Total results: 45.

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