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TITLE: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
AUTHORS: Vila Real, Catarina; Costa, Celia ; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
2
TITLE: The senotherapeutic potential of phytochemicals for age-related intestinal disease
AUTHORS: Costa, Celia Maria ; Pedrosa, Silvia Santos; Kirkland, James L.; Reis, Flavio; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: AGEING RESEARCH REVIEWS, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
4
TITLE: Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela Estevez ; Madureira, Ana Raquel ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: WOS CrossRef: 2
5
TITLE: Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
Page 1 of 3. Total results: 23.