Eduarda Maria Freitas Gomes da Silva Neves


AuthID: R-000-WHA

Confirmed Publications: 20



11
TITLE: Wild Game Meat-a Microbiological Safety and Hygiene Challenge?
AUTHORS: Gomes Neves, E ; Abrantes, AC; Vieira Pinto, M ; Muller, A ;
PUBLISHED: 2021, SOURCE: CURRENT CLINICAL MICROBIOLOGY REPORTS
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal
AUTHORS: Eduarda Gomes Neves ; Alexandra Mueller ; Andre Correia; Sara Capas Peneda; Marcia Carvalho; Sara Vieira; Margarida Fonseca Cardoso ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 81, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Epidemiological concepts, public health and Q fever
AUTHORS: Müller, A ; Gomes Neves, E ;
PUBLISHED: 2017, SOURCE: The Principles and Practice of Q Fever: The One Health Paradigm
INDEXED IN: Scopus
14
TITLE: Meat Safety: An Evaluation of Portuguese Butcher Shops
AUTHORS: Santos, A; Cardoso, MF ; da Costa, JMC; Gomes Neves, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Current perspectives on the dynamics of antibiotic resistance in different reservoirs  Full Text
AUTHORS: Manuela Canica; Vera Manageiro; Daniela Jones Dias; Lurdes Clemente; Eduarda Gomes Neves ; Patricia Poeta; Elsa Dias; Eugenia Ferreira;
PUBLISHED: 2015, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 166, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: First description of food-borne Salmonella enterica resistance regions R1 and R3 associated with IS26 elements  Full Text
AUTHORS: Eduarda Gomes Neves ; Vera Manageiro; Eugenia Ferreira; Jose M C Correia da Costa; Manuela Canica;
PUBLISHED: 2015, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 166, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Clinically relevant multidrug resistant Salmonella enterica in swine and meat handlers at the abattoir  Full Text
AUTHORS: Eduarda Gomes Neves ; Patricia Antunes ; Vera Manageiro; Fatima Gaertner; Manuela Canica; Jose Manuel C Correia da Costa; Luisa Peixe ;
PUBLISHED: 2014, SOURCE: VETERINARY MICROBIOLOGY, VOLUME: 168, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers
AUTHORS: Gomes Neves, E ; Antunes, P ; Tavares, A; Themudo, P; Cardoso, MF ; Gartner, F; Costa, JM; Peixe, L ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 157, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
19
20
TITLE: Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal  Full Text
AUTHORS: Gomes Neves, E ; Araujo, AC; Ramos, E ; Cardoso, C. ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 2. Total results: 20.

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