11
TITLE: Portuguese Grapevine Leaves: A Neglected By-Product with High Potential
AUTHORS: Sousa, Carla; Moutinho, Carla ; Matos, Carla ; Vinha, Ana Ferreira ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds-Antioxidant and Antimicrobial Activities
AUTHORS: Vinha, Ana F. ; Sousa, Carla; Vilela, Andreia; Ferreira, Joana; Rui Medeiros ; Cerqueira, Fatima;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 1
13
TITLE: ACACIA DEALBATA: DE ESPÉCIE INVASIVA A ESPÉCIE PROMISSORA PARA A SAÚDE PÚBLICA
AUTHORS: Juliana Mateus Vieira; Carla Alexandra Lopes de Andrade de Sousa e Silva; Ana Cristina Mendes Ferreira da Vinha ;
PUBLISHED: 2023, SOURCE: A pesquisa em saúde: desafios atuais e perspectivas futuras 2
INDEXED IN: CrossRef
14
TITLE: CASCAS DE FRUTAS EXÓTICAS (LITCHI CHINENSIS E NEPHELIUM LAPPACEUM) VALORIZAÇÃO E SUSTENTABILIDADE
AUTHORS: Ana Vinha ; Clemente Ferchal; Carla Sousa;
PUBLISHED: 2023, SOURCE: Egitania Sciencia, VOLUME: 2, ISSUE: 31
INDEXED IN: CrossRef
15
TITLE: Editorial: Fruits, vegetables and herbs: medicinal chemistry, metabolic and health effects
AUTHORS: Silva, Branca M.; Rato, Luis; Vaz, Catia V.; Vinha, Ana ; Oliveira, Maria B. P. P. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products  Full Text
AUTHORS: Ana Ferreira da Vinha ; Carla Sousa e Silva; Gonçalo de Magalhães e Sousa; Carla Guimarães Moutinho ; João Brenha; Ricardo Sampaio;
PUBLISHED: 2023, SOURCE: Brazilian Journal of Food Technology, VOLUME: 26
INDEXED IN: CrossRef
17
TITLE: Terpenes from Fungi
AUTHORS: Ana F Vinha ; Marlene Machado; Beatriz B P P Oliveira ;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites from Nature Through Science to Industry
INDEXED IN: Scopus CrossRef: 3
18
TITLE: Valorization of lychee fruit peels waste for the sustainable production of value-added ingredient
AUTHORS: Ana Ferreira da Vinha ; Carla Sousa;
PUBLISHED: 2023, SOURCE: Brazilian Journal of Food Technology, VOLUME: 26
INDEXED IN: CrossRef
19
TITLE: ALIMENTOS E SUPLEMENTAÇÃO NA PREVENÇÃO DA ANEMIA FERROPÉNICA
AUTHORS: Ana Cristina Mendes Ferreira da Vinha ;
PUBLISHED: 2022, SOURCE: Promoção da saúde e qualidade de vida
INDEXED IN: CrossRef
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TITLE: Impacto da pandemia (COVID-19) na alimentação de doentes com psoríase
AUTHORS: Ana Ferreira da Vinha ;
PUBLISHED: 2022, SOURCE: Covid-19: o maior desafio do século XXI, ISSUE: 1
INDEXED IN: Handle
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