Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
1
TITLE: Editorial: Fruits, vegetables and herbs: medicinal chemistry, metabolic and health effects
AUTHORS: Silva, Branca M.; Rato, Luis; Vaz, Catia V.; Vinha, Ana; Oliveira, Maria B. P. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Silva, Branca M.; Rato, Luis; Vaz, Catia V.; Vinha, Ana; Oliveira, Maria B. P. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Decidual NK cell-derived conditioned medium from miscarriages affects endometrial stromal cell decidualisation: endocannabinoid anandamide and tumour necrosis factor-alpha crosstalk
AUTHORS: Bruno M Fonseca; Cunha, SC; Goncalves, D; Mendes, A; Braga, J; Correia da Silva, G; Teixeira, NA ;
PUBLISHED: 2020, SOURCE: HUMAN REPRODUCTION, VOLUME: 35, ISSUE: 2
AUTHORS: Bruno M Fonseca; Cunha, SC; Goncalves, D; Mendes, A; Braga, J; Correia da Silva, G; Teixeira, NA ;
PUBLISHED: 2020, SOURCE: HUMAN REPRODUCTION, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
AUTHORS: Vinha, AF; Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
AUTHORS: Vinha, AF; Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
4
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Full Text
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Elisio Costa ; Catarina S G Costa; Antonia Nunes, MA; Agostinho A Almeida ; Alice Santos-Silva ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Elisio Costa ; Catarina S G Costa; Antonia Nunes, MA; Agostinho A Almeida ; Alice Santos-Silva ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
5
TITLE: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry Full Text
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
6
TITLE: Natural pigments and colorants in foods and beverages
AUTHORS: Vinha, AF; Rodrigues, F; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Vinha, AF; Rodrigues, F; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
7
TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef8
TITLE: Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product Full Text
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
9
TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
INDEXED IN: Scopus CrossRef
Scopus CrossRef10
TITLE: Potential application of bioactive compounds from agroindustrial waste in the cosmetic industry
AUTHORS: Rodrigues, F; Vinha, AF; Antónia Nunes, M; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
AUTHORS: Rodrigues, F; Vinha, AF; Antónia Nunes, M; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
INDEXED IN: Scopus CrossRef
Scopus CrossRef