Célia Costa Gomes da Silva


AuthID: R-000-3MJ

Confirmed Publications: 61



11
TITLE: Distinct Bacterial Communities in Sao Jorge Cheese with Protected Designation of Origin (PDO)
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Editorial: Microbial communities and microbiomes in dairy products  Full Text
AUTHORS: Silva, Celia C. G. ; Ribeiro, Susana C.; Bottari, Benedetta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A. ; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk  Full Text
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria  Full Text
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation  Full Text
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA ; Silva, CCG ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
AUTHORS: Cunha, DS; Coelho, MC; Ribeiro, SC; Silva, CCG ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
AUTHORS: Sousa, Rodrigo J. M.; Baptista, Jose A. B.; Silva, Celia C. G. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
AUTHORS: Jurášková, D; Ribeiro, SC; Silva, CCG ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 105
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 7. Total results: 61.

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