Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



201
TITLE: FREEZING INFLUENCES DIFFUSION OF REDUCING SUGARS IN CARROT CORTEX
AUTHORS: OLIVEIRA, FAR; SILVA, CLM ;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: OPTIMAL STERILIZATION TEMPERATURES FOR CONDUCTION HEATING FOODS CONSIDERING FINITE SURFACE HEAT-TRANSFER COEFFICIENTS
AUTHORS: SILVA, C ; HENDRICKX, M; OLIVEIRA, F; TOBBACK, P;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
203
TITLE: Optimizing thermal processes of conduction heated foods: Generalized equations for optimal processing temperatures
AUTHORS: Hendrickx, M; Silva, C ; Oliveira, F; Tobback, P;
PUBLISHED: 1992, SOURCE: Food Engineering in a Computer Climate in Institution of Chemical Engineers Symposium Series, ISSUE: 126
INDEXED IN: Scopus
IN MY: ORCID
Page 21 of 21. Total results: 203.

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