Alfredo Augusto de Carvalho Aires


AuthID: R-000-0D5

Confirmed Publications: 88



61
TITLE: Antimicrobial Activity of Isothiocyanates from Cruciferous Plants against Methicillin-Resistant Staphylococcus aureus (MRSA)  Full Text
AUTHORS: Carla Dias; Alfredo Aires ; Maria Jose Saavedra;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Brassica Composition and Food Processing
AUTHORS: Aires, A ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads
AUTHORS: Alfredo Aires ; Rosa Carvalho; Eduardo A S Rosa; Maria J Saavedra;
PUBLISHED: 2012, SOURCE: Food Sci Nutr - Food Science & Nutrition, VOLUME: 1, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: GLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITY  Full Text
AUTHORS: Aires, A ; Carvalho, R; Rosa, E ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 9. Total results: 88.

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