Alfredo Augusto de Carvalho Aires
AuthID: R-000-0D5
1
TITLE: A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities Full Text
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
2
TITLE: Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
AUTHORS: Breda, Cristiana; Nascimento, Amanda; Meghwar, Parkash; Lisboa, Hugo; Aires, Alfredo; Rosa, Eduardo; Ferreira, Luis; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Breda, Cristiana; Nascimento, Amanda; Meghwar, Parkash; Lisboa, Hugo; Aires, Alfredo; Rosa, Eduardo; Ferreira, Luis; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
3
TITLE: From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies
AUTHORS: Fernanda Cosme; Alice Vilela; Ivo Oliveira; Alfredo Aires; Teresa Pinto; Berta Gonçalves;
PUBLISHED: 2025, SOURCE: Chemosensors, VOLUME: 13, ISSUE: 9
AUTHORS: Fernanda Cosme; Alice Vilela; Ivo Oliveira; Alfredo Aires; Teresa Pinto; Berta Gonçalves;
PUBLISHED: 2025, SOURCE: Chemosensors, VOLUME: 13, ISSUE: 9
4
TITLE: Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
5
TITLE: Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro Full Text
AUTHORS: Hajri, Latifa; Lewinska, Anna; Rzeszutek, Iwona; Oklejewicz, Bernadetta; Wojnarowska Nowak, Renata; Krogul Sobczak, Agnieszka; Szpyrka, Ewa; Aires, Alfredo; Ghodbane, Soumaya; Ammari, Mohamed; Wnuk, Maciej;
PUBLISHED: 2024, SOURCE: CANCERS, VOLUME: 16, ISSUE: 9
AUTHORS: Hajri, Latifa; Lewinska, Anna; Rzeszutek, Iwona; Oklejewicz, Bernadetta; Wojnarowska Nowak, Renata; Krogul Sobczak, Agnieszka; Szpyrka, Ewa; Aires, Alfredo; Ghodbane, Soumaya; Ammari, Mohamed; Wnuk, Maciej;
PUBLISHED: 2024, SOURCE: CANCERS, VOLUME: 16, ISSUE: 9
6
TITLE: Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing
AUTHORS: Bezerra, Andrea; Alves, Maria Jose; Saavedra, Maria Jose; Russo Almeida, Paulo; Aires, Alfredo; Fonseca, Francisca; Rodrigues, Francisca; Delerue Matos, Cristina; Garcia, Juliana; Gouvinhas, Irene;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Bezerra, Andrea; Alves, Maria Jose; Saavedra, Maria Jose; Russo Almeida, Paulo; Aires, Alfredo; Fonseca, Francisca; Rodrigues, Francisca; Delerue Matos, Cristina; Garcia, Juliana; Gouvinhas, Irene;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
7
TITLE: Ecklonia maxima and Glycine-Betaine-Based Biostimulants Improve Blueberry Yield and Quality
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Ribeiro, Carlos; Carvalho, Rosa; Aires, Alfredo; Vicente, Antonio A. ; Goncalves, Berta ;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 9
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Ribeiro, Carlos; Carvalho, Rosa; Aires, Alfredo; Vicente, Antonio A. ; Goncalves, Berta ;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 9
8
TITLE: Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens Full Text
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia ; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia ; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
9
TITLE: A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
AUTHORS: Marques, Catarina; Correia, Elisete ; Aires, Alfredo; Dinis, Lia Tania; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
AUTHORS: Marques, Catarina; Correia, Elisete ; Aires, Alfredo; Dinis, Lia Tania; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
10
TITLE: From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Full Text
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
