Alfredo Jorge Costa Teixeira


AuthID: R-000-0DD

Confirmed Publications: 173



151
152
TITLE: In vivo estimation of lamb carcass composition by real-time ultrasonography  Full Text
AUTHORS: Teixeira, A ; Matos, S; Rodrigues, S ; Delfa, R; Cadavez, V ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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153
TITLE: Lamb meat quality assessment by support vector machines  Full Text
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: NEURAL PROCESSING LETTERS, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
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154
TITLE: A contribution to the improvement of milking and working conditions on Serrana goat farms in Northeastern Portugal
AUTHORS: José C Barbosa; Alfredo Teixeira ; F. Pereira;
PUBLISHED: 2005, SOURCE: XXXI CIOSTA-CIGR V Congress Proceedings - Increasing work efficiency in agriculture, horticulture and forestry
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155
TITLE: Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight  Full Text
AUTHORS: Teixeira, A ; Batista, S; Delfa, R; Cadavez, V ;
PUBLISHED: 2005, SOURCE: MEAT SCIENCE, VOLUME: 71, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
156
TITLE: Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005
INDEXED IN: Scopus WOS Handle
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157
TITLE: Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS: Paulo Cortez; Manuel Portelinha; Sandra Rodrigues; Vasco Cadavez ; Alfredo Teixeira ;
PUBLISHED: 2005
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158
TITLE: Predicción in vivo de la composición de la canal: técnica de los ultrasonidos y puntuación de la condición corporal.
AUTHORS: Rafael Delfa; Alfredo Teixeira ; Vasco Cadavez ; I Sierra Alfancra;
PUBLISHED: 2005, SOURCE: Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes.
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159
TITLE: Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds  Full Text
AUTHORS: Teixeira, A ; Cadavez, V; Delfa, R; M.S Bueno;
PUBLISHED: 2004, SOURCE: Spanish Journal of Agricultural Research, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
160
TITLE: Annual migration of sheep in mountainous region of Tras-os-Motes and Alto Douro in Portugal
AUTHORS: Castro, M; Castro, J; Esteves, A; Teixeira, A ; Sal, AG;
PUBLISHED: 2000, SOURCE: 10th International Symposium on Livestock Production and Climatic Uncertainty in the Mediterranean in LIVESTOCK PRODUCTION AND CLIMATIC UNCERTAINTY IN THE MEDITERRANEAN, ISSUE: 94
INDEXED IN: WOS
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Page 16 of 18. Total results: 173.

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