Alfredo Jorge Costa Teixeira


AuthID: R-000-0DD

Confirmed Publications: 173



11
TITLE: Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl  Full Text
AUTHORS: Ferreira, Iasmin; Caro, Irma; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo ;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Using Image Analysis Technique for Predicting Light Lamb Carcass Composition  Full Text
AUTHORS: Afonso, Joao J.; Almeida, Mariana; Batista, Ana Catharina; Guedes, Cristina; Teixeira, Alfredo ; Silva, Severiano; Santos, Virginia;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
AUTHORS: Botella Martínez, C; Fernández López, J; Ferreira, I; Leite, A; Vasconcelos, L; Domínguez, R; Pérez Álvarez Á, J; Teixeira, A ; Viuda Martos, M;
PUBLISHED: 2023, SOURCE: European Food Research and Technology, VOLUME: 249, ISSUE: 9
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Vasconcelos, Lia; Dias, Luis G. ; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra ; Teixeira, Alfredo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Lia Vasconcelos; Luís G Dias ; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues ; And Alfredo Teixeira ;
PUBLISHED: 2023
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bisaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Cachaco?
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra ; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A ; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo ; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured "Cachaco" of Bisaro Pig
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra ; Lorenzo, Jose M.; Teixeira, Alfredo ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 18. Total results: 173.

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