41
TITLE: In vivo pectin solubility in ripening and chill-injured tomato fruit  Full Text
AUTHORS: Domingos P F Almeida ; Donald J Huber;
PUBLISHED: 2008, SOURCE: PLANT SCIENCE, VOLUME: 174, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit  Full Text
AUTHORS: Susana C F Pinheiro; Domingos P F Almeida ;
PUBLISHED: 2008, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
43
TITLE: Relationship between Free Radical Scavenging Activity and Superficial Scald in 'Rocha' Pear
AUTHORS: Isidoro, N; Almeida, DPF ;
PUBLISHED: 2008, SOURCE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, ISSUE: 800
INDEXED IN: Scopus WOS
46
TITLE: Storage life and water loss of plain and curled
AUTHORS: Almeida, DPF ; Valente, CS;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS
47
TITLE: Treatment with 1-methylcyclopropene complements temperature management in maintaining postharvest quality of broccoli
AUTHORS: Vasconcelos, ISA; Almeida, DPF ;
PUBLISHED: 2003, SOURCE: 26th International Horticultural Congress in ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, VOLUME: 628, ISSUE: 628
INDEXED IN: Scopus WOS
48
TITLE: Transient increase in locular pressure and occlusion of endocarpic apertures in ripening tomato fruit  Full Text
AUTHORS: Almeida, DPF ; Huber, DJ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
49
TITLE: Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening  Full Text
AUTHORS: Almeida, DPF ; Huber, DJ;
PUBLISHED: 1999, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
50
TITLE: Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation  Full Text
AUTHORS: Lugasi, A; Almeida, DPF ; Dworschak, E;
PUBLISHED: 1999, SOURCE: Accreditation and Quality Assurance, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
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