Duarte Paulo Martins Torres


AuthID: R-000-4BZ

Confirmed Publications: 100



21
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID
22
TITLE: Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns  Full Text
AUTHORS: Oliveira, A ; Lopes, C ; Torres, Duarte ; Ramos, E ; Severo, M ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
23
TITLE: Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal  Full Text
AUTHORS: Magalhaes, V ; Severo, M ; Correia, D ; Torres, Duarte ; De Miranda, RC; Rauber, F; Levy, R; Rodrigues, S ; Lopes, C ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
24
TITLE: Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
AUTHORS: Santos, M; Matias, F; Rito, AI; Castanheira, I; Torres, Duarte ; Loureiro, I; Assuncao, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
25
TITLE: Consumption of packaged foods by the Portuguese population: type of materials and its associated factors
AUTHORS: Costa, SA; Vilela, S ; Correia, D ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID
26
TITLE: Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin  Full Text
AUTHORS: Martins, C; Torres, Duarte ; Lopes, C ; Correia, D; Goios, A; Assuncao, R; Alvito, P; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
27
TITLE: Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project
AUTHORS: Moraes, M; Oliveira, B; Afonso, C; Santos, C; Torres, Duarte ; Lopes, C; Miranda, R; Rauber, F; Antoniazzi, L; Levy, R; Rodrigues, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, VOLUME: 50, ISSUE: Supplement_1
INDEXED IN: WOS CrossRef
IN MY: ORCID
28
TITLE: Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
29
TITLE: Energy intake misreport: how different methods affect its prevalence and nutrient intake estimates  Full Text
AUTHORS: Magalhaes, V ; Severo, M ; Torres, Duarte ; Goios, A; Ramos, E ; Lopes, C ;
PUBLISHED: 2021, SOURCE: ANNALS OF HUMAN BIOLOGY, VOLUME: 48, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations
AUTHORS: Carvalho, C; Correia, D; Severo, M; Afonso, C; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, VOLUME: 50, ISSUE: Supplement_1
INDEXED IN: WOS CrossRef
IN MY: ORCID
Page 3 of 10. Total results: 100.

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