An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The Upper Project

AuthID
 P-00V-NPQ
11
Author(s)
Afonso, C
·
de Miranda, RC
·
Rauber, F
·
Antoniazzi, L
·
Levy, RB
·
Document Type
Article
Year published
2021
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 13, Issue: 11, Pages: 4119 (16)
Indexing
Wos®
Scopus®
Crossref®4
Unpaywall®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85119109831
Unpaywall: 10.3390/nu13114119
Wos: WOS:000724945200001
Source Identifiers
ISSN: 2072-6643
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