Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 113



31
TITLE: Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization  Full Text
AUTHORS: Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Nutritional intake and food sources in an adult urban Kenyan population  Full Text
AUTHORS: De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry; Pereira Gomes, Ana Maria ; Bastos Pinto, Elisabete Cristina ;
PUBLISHED: 2022, SOURCE: NUTRITION BULLETIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress
AUTHORS: Helena Ferreira; Elisabete Pinto ; Ana M Gil; Marta W Vasconcelos ;
PUBLISHED: 2022, SOURCE: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
INDEXED IN: CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients  Full Text
AUTHORS: Geraldo, R; Santos, CS; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM ; Pinto, E ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Association between parental and offspring BMI: results from EPACI Portugal 2012
AUTHORS: Nazareth, M; Pinto, E ; Severo, M ; Lopes, C ; Rego, C;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Estarão as escolas do Grande Porto preparadas para alimentar crianças com doença celíaca?
AUTHORS: Sara Silva; Elisabete Pinto ; Ana Pimenta Martins; Rita Jorge;
PUBLISHED: 2021, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 24
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations
AUTHORS: Helena Ferreira; Joana Barbosa; Célia Costa; Marta W Vasconcelos; Ana Gomes; Ana M Gil; Elisabete Pinto ;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21
INDEXED IN: Handle
39
TITLE: Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários
AUTHORS: Francisco Silva; Elisabete Pinto ; Ana Pimenta; Ana Gomes; Marta Correia;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021
INDEXED IN: Handle
40
TITLE: Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
AUTHORS: Pinheiro, C; Moreira, NX; Ferreira, P; Coelho, CM; Guimaraes, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C ; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Leite, JC; Calhau, C; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 12 Handle
Page 4 of 12. Total results: 113.

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