Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 115



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TITLE: Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain
AUTHORS: Osorio, Jazmin; Fortunato, Gianuario; Barilli, Eleonora; Rubiales, Diego; Pinto, Elisabete ; Vasconcelos, Marta W.;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
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TITLE: Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment  Full Text
AUTHORS: Carvalho, Catarina; Correia, Daniela; Costa, Sofia Almeida; Pereira, Rita; Oliveira, Andreia ; Pinto, Elisabete ; Lopes, Carla; Torres, Duarte ;
PUBLISHED: 2025, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 64, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: CIÊNCIAVITAE
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TITLE: Innovative fortified kale soup formulation designed for the elderly
AUTHORS: Duarte, Cristina; Pinheiro, Rita; Mata, F. ; Pinto, Elisabete ; Fernandes, Angela; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
AUTHORS: Vila Real, Catarina; Costa, Celia ; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Oat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity  Full Text
AUTHORS: Geraldo, Rafaela; Machado, Manuela; Silva, Sara; Pinho, Simao; Gouveia, Alexandra; Neves, Delminda; Pinto, Elisabete ; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef
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TITLE: Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study  Full Text
AUTHORS: Lucía Penalba Sánchez; Elisa Di Gregorio; Raquel Claro; Mafalda Pinto; Elisabete Pinto ; Patrícia Oliveira Silva;
PUBLISHED: 2024, SOURCE: Sustainability (Switzerland), VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Conhecimentos e práticas das Amas relativamente à alimentação e nutrição infantil
AUTHORS: Ana Araújo; Elisabete Pinto ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula  Full Text
AUTHORS: Pidrafita Paez, Nicolas; Silveira, Joana; Pinto, Elisabete ; Franco, Luis; Romero Rodriguez, Ma Angeles; Vazquez Oderiz, Ma Lourdes;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 6
INDEXED IN: WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
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TITLE: Eficácia de intervenções dietéticas e nutricionais na diabetes gestacional – revisão sistemática
AUTHORS: Mariana Coelho; Joana Coutinho; Elisabete Pinto ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 12. Total results: 115.

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