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AuthID: R-000-4GX

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TITLE: Growing Health and Quality of Life: Benefits of Urban Organic Community Gardens
AUTHORS: Paulo Nova; Elisabete Pinto ; Benedita Chaves; Margarida Silva;
PUBLISHED: 2018, SOURCE: Journal of Nutritional Health & Food Science, VOLUME: 6, ISSUE: 1

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CrossRef: 5

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ORCID |

TITLE: How dietary intake has been assessed in African countries? A systematic review Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM ; Pinto, E ; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6

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Scopus

WOS

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TITLE: Impact of elevated CO2 and restricted iron supply on soybean (Glycine max) and common bean (Phaseolus vulgaris) growth and nutrition
AUTHORS: Teresa Deuchande; Jose Soares; Fabio Nunes; Elisabete Pinto ; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting

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TITLE: Impact of pulse consumption on metabolism and health: a systematic review
AUTHORS: Helena Ferreira; Marta Vasconcelos; Ana Gil; Elisabete Pinto ;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação

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TITLE: Importância da escola na educação alimentar em crianças do primeiro ciclo do ensino básico – como ser mais eficaz. The role of school in nutrition education in elementary school children – how to be more effective
AUTHORS: Beatriz Santos; Clara Silva; Elisabete Pinto ;
PUBLISHED: 2018, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 14, ISSUE: 14

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CrossRef: 1

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CIÊNCIAVITAE

TITLE: The importance of phenotyping legumes at multiple levels in order to mitigate climate change scenarios and help address sustainable development goals
AUTHORS: Carla Santos; Ana Gomes; Elisabete Pinto ; Ana Pimenta; Helena Ferreira; Diego Rubiales; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting

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TITLE: Co-culture fermentation of african native sorghum and millets whole grains - technological and biochemical potential of probiotic and indigenous strain combination
AUTHORS: Catarina Vila Real; Ana Pimenta Martins; Ana C Freitas; Samuel Mbugua; Hagrétou Sawadogo Lingani; Ndegwa Maina; Elisabete Pinto ; Ana M P Gomes;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017

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TITLE: Nutritional value of indigenous whole grain cereals millet and sorghum
AUTHORS: Catarina Vila Real; Ana Pimenta Martins; Ndegwa Maina; Ana Gomes; Elisabete Pinto ;
PUBLISHED: 2017, SOURCE: Nutrition and Food Science International Journal, VOLUME: 4, ISSUE: 1

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