Elsa Cristina Carona de Sousa Lamy


AuthID: R-000-4JH

Confirmed Publications: 103



41
TITLE: Salivary cortisol and eye temperature changes during endurance competitions  Full Text
AUTHORS: de Mira, MC; Lamy, E ; Santos, R; Williams, J; Pinto, MV; Martins, PS; Rodrigues, P; Marlin, D;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis  Full Text
AUTHORS: Louro, T; Simoes, C; Lima, W; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2021
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Changes in Salivary Analytes of Horses Due to Circadian Rhythm and Season: A Pilot Study  Full Text
AUTHORS: Contreras Aguilar, MD; Lamy, E ; Escribano, D; Ceron, JJ; Tecles, F; Quiles, AJ; Hevia, ML;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract fromCistus ladaniferL.-a preliminary study  Full Text
AUTHORS: Lamy, E ; Rodrigues, L; Guerreiro, O; Soldado, D; Francisco, A; Lima, M; Silva, FCE; Lopes, O; Santos Silva, J; Jer?nimo, E;
PUBLISHED: 2020, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 94, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Changes in Salivary Proteome in Response to Bread Odour  Full Text
AUTHORS: Carreira, L; Castelo, PM; Simoes, C; Silva, FCE; Viegas, C; Lamy, E ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Changes in the salivary proteome of beagle dogs after weight loss  Full Text
AUTHORS: Lucena, S; Coelho, AV; Munoz Prieto, A; Anjo, SI; Manadas, B ; Silva, FCE; Lamy, E ; Tvarijonaviciute, A;
PUBLISHED: 2020, SOURCE: DOMESTIC ANIMAL ENDOCRINOLOGY, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?
AUTHORS: Guedes, D; Silva, V; R.V Lucas; Tavares, S; Infante, P; Simões, C; C.C Pinheiro; Capela-Silva, F; Lamy, E ;
PUBLISHED: 2020, SOURCE: Experiencing Food, Designing Sustainable and Social Practices
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses  Full Text
AUTHORS: Contreras Aguilar, MD; Hevia, ML; Escribano, D; Lamy, E ; Tecles, F; Cerón, JJ;
PUBLISHED: 2020, SOURCE: Research in Veterinary Science, VOLUME: 129
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
49
50
TITLE: Oral Health and Nutritional Characteristics of Adults With Morbid Obesity: A Multivariate Analysis
AUTHORS: Marquezin, MCS; Chaves, SD; Rasera, I; Pacheco, ERP; Gaviao, MBD; Lamy, E ; Castelo, PM;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 11. Total results: 103.

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