Elsa Cristina Carona de Sousa Lamy


AuthID: R-000-4JH

Confirmed Publications: 103



71
TITLE: Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot study  Full Text
AUTHORS: Escribano, D; Contreras Aguilar, MD; Tvarijonaviciute, A; Martinez Miro, S; Martinez Subiela, S; Ceron, JJ; Lamy, E ; Tecles, F;
PUBLISHED: 2018, SOURCE: JOURNAL OF VETERINARY MEDICAL SCIENCE, VOLUME: 80, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva Proteome  Full Text
AUTHORS: Lucena, S; Coelho, AV; Capela Silva, F; Tvarijonaviciute, A; Lamy, E ;
PUBLISHED: 2018, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2018
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: The importance of food perception in food choices and nutrition
AUTHORS: Lamy, E ; Capela Silva, F;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Association between Salivary Leptin Levels and Taste Perception in Children  Full Text
AUTHORS: Lénia Rodrigues; Rosa Espanca; Ana Rodrigues Costa ; Célia Miguel Antunes; Clarinda Pomar ; Fernando Capela Silva; Cristina Conceição Pinheiro; Francisco Amado; Elsa Lamy ;
PUBLISHED: 2017, SOURCE: Journal of Nutrition and Metabolism, VOLUME: 2017
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Detection of 70 kDa heat shock protein in the saliva of dairy cows
AUTHORS: Elsa Lamy ; Viktor Jurkovich; Lenia Rodrigues; Ana Geraldo; Liliana Cachucho; Flavio Silva; Catarina Matos; Fernando C E Capela e Silva; Cristina Pinheiro; Laszlo Konyves; Mikolt Bakony; Alfredo Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Relationship between saliva protein composition and 6-<i>n</i>-Propylthiouracil bitter taste responsiveness in young adults  Full Text
AUTHORS: Rodrigues, L; da Costa, G; Cordeiro, C; Pinheiro, CC; Amado, F; Lamy, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults  Full Text
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C ; Pinheiro, C; Amado, F; Lamy, E ;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Determinants of tannin-rich food and beverage consumption: Oral perception vs. psychosocial aspects
AUTHORS: Lamy, E ; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R ;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Tannins in ruminant nutrition: Impact on animal performance and quality of edible products
AUTHORS: Jerónimo, E; Pinheiro, C; Lamy, E ; Dentinho, MT; Sales Baptista, E; Lopes, O; Capela e Silva, F;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not
AUTHORS: Lamy, E ; Simoes, C; Rodrigues, L; Costa, AR ; Vitorino, R ; Amado, F; Antunes, C; do Carmo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 11. Total results: 103.

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