Elsa Cristina Carona de Sousa Lamy


AuthID: R-000-4JH

Confirmed Publications: 112



81
TITLE: The importance of food perception in food choices and nutrition
AUTHORS: Lamy, E ; Capela Silva, F;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Association between Salivary Leptin Levels and Taste Perception in Children  Full Text
AUTHORS: Lénia Rodrigues; Rosa Espanca; Ana Rodrigues Costa ; Célia Miguel Antunes; Clarinda Pomar ; Fernando Capela Silva; Cristina Conceição Pinheiro; Francisco Amado; Elsa Lamy ;
PUBLISHED: 2017, SOURCE: Journal of Nutrition and Metabolism, VOLUME: 2017
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Detection of 70 kDa heat shock protein in the saliva of dairy cows
AUTHORS: Elsa Lamy ; Viktor Jurkovich; Lenia Rodrigues; Ana Geraldo; Liliana Cachucho; Flavio Silva; Catarina Matos; Fernando C E Capela e Silva; Cristina Pinheiro; Laszlo Konyves; Mikolt Bakony; Alfredo Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
84
85
TITLE: Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults  Full Text
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C ; Pinheiro, C; Amado, F; Lamy, E ;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Determinants of tannin-rich food and beverage consumption: Oral perception vs. psychosocial aspects
AUTHORS: Lamy, E ; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R ;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Tannins in ruminant nutrition: Impact on animal performance and quality of edible products
AUTHORS: Jerónimo, E; Pinheiro, C; Lamy, E ; Dentinho, MT; Sales Baptista, E; Lopes, O; Capela e Silva, F;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not
AUTHORS: Lamy, E ; Simoes, C; Rodrigues, L; Costa, AR ; Vitorino, R ; Amado, F; Antunes, C; do Carmo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
89
90
TITLE: The Use of Electrophoresis for the Study of Saliva Involvement in Ingestive Behavior
AUTHORS: Elsa Lamy ; Martine Morzel; Lénia Rodrigues; Cristina Pinheiro; Ana Rodrigues Costa ; Célia Miguel Antunes; Orlando Lopes; Fernando Capela e Silva;
PUBLISHED: 2015, SOURCE: Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 12. Total results: 112.

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