Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 132



111
TITLE: Análise sensorial de vários tipos de hidromel
AUTHORS: Teresa Gomes; Teresa Dias; João V Andrade; Vasco Cadavez ; Jorge S Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: I congresso Ibérico de Apicultura,Castelo Branco, Portugal.
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
AUTHORS: Ramalhosa, E ; Delgado, T; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: Nuts and Seeds in Health and Disease Prevention
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Mead production improvements after using a factorial design
AUTHORS: Gomes, T; Barradas, C; Dias, T ; Verdial, J; Sa Morais, J; Ramalhosa, E ; Estevinho, L ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Mead production: Tradition versus modernity
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T ; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Mercury methylation versus demethylation: main processes involved
AUTHORS: Segade Susana; Teresa Dias; Elsa Ramalhosa ;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa ; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials, VOLUME: 26
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon
AUTHORS: Ramalhosa, E ; Segade, SR; Pereira, ME ; Vale, C ; Duarte, A ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 91, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Avaliação do "shrinkage" ao longo da secagem por convecção de castanha (Castanea sativa)
AUTHORS: Elsa Ramalhosa ; Hugo Lamas; J.A. Pereira; Alcina M Morais;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts  Full Text
AUTHORS: Delgado, T; Malheiro, R; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 14. Total results: 132.

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