Chemical Characterization and Antioxidant Properties of a New Coffee Blend with Cocoa, Coffee Silverskin and Green Coffee Minimally Processed

AuthID
 P-009-HNY
4
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 61, Pages: 39-47 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84902005489
Wos: WOS:000338389500005
Source Identifiers
ISSN: 0963-9969
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