Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



71
TITLE: Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD
AUTHORS: Rocha, JM ; Kalo, PJ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: CEREAL CHEMISTRY, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
72
73
TITLE: On the viability of five probiotic strains when immobilised on various polymers  Full Text
AUTHORS: Dina Rodrigues; Teresa Rocha Santos ; Sergio Sousa; Ana M Gomes ; Maria M Pintado ; Xavier Malcata, FX ; Jose M S Sousa Lobo ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
74
TITLE: Optical Fibre Hydrogen Sensors Based on Palladium Coatings
AUTHORS: Coelho, L ; Silva, SFO ; Paula A R Tafulo; Santos, JL ; Frazao, O ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: International Conference on Applications of Optics and Photonics in INTERNATIONAL CONFERENCE ON APPLICATIONS OF OPTICS AND PHOTONICS, VOLUME: 8001
INDEXED IN: Scopus WOS
IN MY: ORCID
75
TITLE: Optical refractometer based on large-core air-clad photonic crystal fibers
AUTHORS: Susana Silva ; Santos, JL ; Xavier X Malcata ; Jens Kobelke; Kay Schuster; Frazao, O ;
PUBLISHED: 2011, SOURCE: OPTICS LETTERS, VOLUME: 36, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
76
TITLE: Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract  Full Text
AUTHORS: Tavares, TG ; Contreras, MM; Amorim, M; Martin Alvarez, PJ; Pintado, ME ; Recio, I; Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
77
TITLE: Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions  Full Text
AUTHORS: Raquel R Madureira ; Manuela Amorim; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
78
TITLE: Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques  Full Text
AUTHORS: Luis M Rodriguez Alcala; Teresa Braga; Xavier Malcata, FX ; Ana Gomes ; Javier Fontecha;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
79
TITLE: Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria  Full Text
AUTHORS: Mohamed A Rabie; Hassan Siliha; Soher el Saidy; Ahmed A el Badawy; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
80
TITLE: Rheological, textural and microstructural features of probiotic whey cheeses  Full Text
AUTHORS: Raquel Madureira, AR ; Ana I Pintado; Ana Maria Gomes ; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 8 of 39. Total results: 386.

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