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Tânia Sofia Granja Tavares

AuthID: R-000-H1H

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Confirmed Publications: 13

1

TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese Full Text
AUTHORS: Ana R Madureira ; Jose C Soares; Maria Amorim; Tania Tavares ; Ana M Gomes ; Maria M Pintado ; Francisco X Malcata ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 6

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2

TITLE: Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity Full Text
AUTHORS: Tania Tavares ; Maria Angeles Sevilla; Maria Jose Montero; Rosalia Carron; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 56, ISSUE: 2

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3

TITLE: Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process Full Text
AUTHORS: Tania G Tavares ; Manuela Amorim; David Comes; Manuela E Pintado ; Carlos D Pereira ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 4

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4

TITLE: The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese? Full Text
AUTHORS: Tania G Tavares ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3

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5

TITLE: Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus Full Text
AUTHORS: Tavares, TG ; Monteiro, KM; Possenti, A; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 12

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6

TITLE: Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes Full Text
AUTHORS: Tania Tavares ; Maria D del Mar Contreras; Manuela Amorim; Manuela Pintado ; Isidra Recio; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: PEPTIDES, VOLUME: 32, ISSUE: 5

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7

TITLE: Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract Full Text
AUTHORS: Tavares, TG ; Contreras, MM; Amorim, M; Martin Alvarez, PJ; Pintado, ME ; Recio, I; Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 12

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8

TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2

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9

TITLE: Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora
AUTHORS: Ana I Pintado; Tania G Tavares ; Freni K Tavaria ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 3

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10

TITLE: Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese Full Text
AUTHORS: Tavaria, FK ; Tavares, TG ; Silva Ferreira, AC ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8

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