Hernâni Varanda Gerós


AuthID: R-000-5ZE

Confirmed Publications: 131



11
TITLE: Non-Mature miRNA-Encoded Micropeptide miPEP166c Stimulates Anthocyanin and Proanthocyanidin Synthesis in Grape Berry Cells  Full Text
AUTHORS: Vale, Mariana; Badim, Helder; Geros, Hernani ; Conde, Artur;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols
AUTHORS: Condet, Artur; Badimt, Helder; Dinis, Lia Tania; Moutinho Pereira, Jose ; Ferrier, Manon; Unlubayir, Marianne; Lanoue, Arnaud; Geros, Hernani ;
PUBLISHED: 2024, SOURCE: OENO ONE, VOLUME: 58, ISSUE: 1
INDEXED IN: WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
13
TITLE: Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region  Full Text
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani ; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins  Full Text
AUTHORS: Teixeira, Antonio; Noronha, Henrique; Frusciante, Sarah; Diretto, Gianfranco; Geros, Hernani ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region  Full Text
AUTHORS: Martins, Viviana; Szakiel, Anna; Teixeira, Antonio; Abdallah, Cecile; Moreira, Carolina; Paczkowski, Cezary; Lanoue, Arnaud; Geros, Hernani ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 429
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Early Activation of Antioxidant Responses in Ni-Stressed Tomato Cultivars Determines Their Resilience Under Co-exposure to Drought  Full Text
AUTHORS: Spormann, S; Soares, C ; Martins, V; Azenha, M ; Gerós, H ; Fidalgo, F ;
PUBLISHED: 2023, SOURCE: JOURNAL OF PLANT GROWTH REGULATION, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Grapevine woody tissues accumulate stilbenoids following bud burst  Full Text
AUTHORS: Noronha, Henrique; Silva, Angelica; Garcia, Virginie; Billet, Kevin; Dias, Alberto C. P.; Lanoue, Arnaud; Gallusci, Philippe; Geros, Hernani ;
PUBLISHED: 2023, SOURCE: PLANTA, VOLUME: 258, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi
AUTHORS: Ayogu, Peter; Teixeira, Antonio; Geros, Hernani ; Martins, Viviana;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Role in Phenylpropanoid Biosynthesis of the Grapevine Plastidic Phosphoenolpyruvate Translocator VviPPT1  Full Text
AUTHORS: Silva, Angelica; Noronha, Henrique; Ricci, Dorotea; Frusciante, Sarah; Diretto, Gianfranco; Conde, Carlos; Granell, Antonio; Geros, Hernani ;
PUBLISHED: 2023, SOURCE: JOURNAL OF PLANT GROWTH REGULATION
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 14. Total results: 131.

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