Ricardo Pereira Pinto


AuthID: R-00J-SEE

Confirmed Publications: 18



1
TITLE: Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds  Full Text
AUTHORS: Pereira-Pinto, R. ; Carla Barbosa; Fernando Mata; Núria Reis; Diana Barros; Manuela Vaz-Velho;
PUBLISHED: 2024, SOURCE: Spanish Journal of Agricultural Research, VOLUME: 22, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Enhanced HPLC Method for Boar Taint Quantification  Full Text
AUTHORS: Pereira-Pinto, R. ; Barros, M; Vaz Velho, M; Mata, F; Pires, P;
PUBLISHED: 2024, SOURCE: ChemistryOpen
INDEXED IN: Scopus CrossRef
3
4
TITLE: The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bisaro pigs  Full Text
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria A.; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose M.; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2024, SOURCE: THERIOGENOLOGY, VOLUME: 214
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: A meta-analysis of the mastitis vaccination efficacy in dairy cattle
AUTHORS: Mata, F. ; Jesus, MS; Pereira-Pinto, R. ; Mata, A;
PUBLISHED: 2023, SOURCE: Open veterinary journal, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Effect of the Seasonality of Atlantic Bonito (Sarda sarda) on Chemical, Nutritional and Sensory Characteristics
AUTHORS: Joana Solinho; Pereira-Pinto, R. ; Joana Martins; Jorge Vieira; Rita Pinheiro;
PUBLISHED: 2023, SOURCE: Chemical Engineering Transactions, VOLUME: 102
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria; Gomes, Ana; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
AUTHORS: Rocha, Rui; Couto, Nelson; Pereira-Pinto, R. ; Vaz Velho, Manuela; Fernandes, Paulo; Santos, Joana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
10
Page 1 of 2. Total results: 18.

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