Ricardo Pereira Pinto


AuthID: R-00J-SEE

Confirmed Publications: 16



1
TITLE: Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming  Full Text
AUTHORS: Botelho Fontela, Sofia; Ferreira, Silvia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria dos Anjos; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose M.; Silva, Jose A.; Esteves, Alexandra;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bisaro pigs  Full Text
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria A.; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose M.; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2024, SOURCE: THERIOGENOLOGY, VOLUME: 214
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: A meta-analysis of the mastitis vaccination efficacy in dairy cattle
AUTHORS: Mata, F. ; Jesus, MS; Pereira-Pinto, R. ; Mata, A;
PUBLISHED: 2023, SOURCE: Open veterinary journal, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
5
TITLE: Effect of the Seasonality of Atlantic Bonito (Sarda sarda) on Chemical, Nutritional and Sensory Characteristics
AUTHORS: Joana Solinho; Pereira-Pinto, R. ; Joana Martins; Jorge Vieira; Rita Pinheiro;
PUBLISHED: 2023, SOURCE: Chemical Engineering Transactions, VOLUME: 102
INDEXED IN: Scopus
IN MY: ORCID
6
TITLE: Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria; Gomes, Ana; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
AUTHORS: Rocha, Rui; Couto, Nelson; Pereira-Pinto, R. ; Vaz Velho, Manuela; Fernandes, Paulo; Santos, Joana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method
AUTHORS: Pereira-Pinto, R. ; Mata, F. ; Pires, Preciosa; Barros, Mario; Araujo, Jose Pedro; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: SCIENTIA AGRICOLA, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
9
TITLE: Feeding and housing boars after puberty without castration allows for good performance and low boar taint
AUTHORS: Pereira-Pinto, R. ; Martin, L.; Ramos, A.; Conceicao, M. A.; da Costa, R. P. R.; Vaz Velho, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ANIMAL AND FEED SCIENCES, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
10
TITLE: The effect of feed supplementation with inulin on boar taint levels and meat quality of entire male pigs
AUTHORS: Pereira-Pinto, R. ; Vaz Velho, M; Barros, M; Reis, N; Pires, P;
PUBLISHED: 2022, SOURCE: Agronomy Research, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
Page 1 of 2. Total results: 16.

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