Ricardo Pereira Pinto


AuthID: R-00J-SEE

Confirmed Publications: 30



1
TITLE: Bioactive and Phenolic Profiles in Pinus pinaster Bark: A Comparative Study of Microwave and Ultrasound Extraction Methods
AUTHORS: Barros, Diana; Alonso Esteban, Jose Ignacio; Finimundy, Tiane C.; Pereira, Carla; Vaz, Josiana A.; Pereira-Pinto, R. ; Fernandes, Elia; Pires, Preciosa; Santos, Joana; Barros, Lillian; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: CHEMENGINEERING, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation  Full Text
AUTHORS: Solinho, Joana; Goncalves, Sofia; Machado, Sofia; Pereira-Pinto, R. ; Vazquez, Manuel; Pinheiro, Rita;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Managing Boar Taint: Issues, Prevention Strategies, and Detection Methods  Full Text
AUTHORS: Pereira-Pinto, R. ; Moreira, Olga; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: ANIMAL SCIENCE JOURNAL, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: Microbiological characterization of protected designation of origin Azeitão cheese
AUTHORS: Rocha, R; Pereira-Pinto, R. ; Vaz Velho, M; Fernandes, P; Santos, J;
PUBLISHED: 2025, SOURCE: Food Research, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Microwave-Assisted Extraction for the Sustainable Recovery and Valorization of Phenolic Compounds from Maritime Pine Bark
AUTHORS: Barros, Diana; Pereira-Pinto, R. ; Fernandes, Elia; Pires, Preciosa; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABLE CHEMISTRY, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Valorisation of Atlantic bonito and Brassica By-Products in the Development of a Sustainable Pâté: Influence of Heat Treatment, Hydrocolloids and Brassica Concentration in a Factorial Design
AUTHORS: Joana Solinho; Sofia Machado; Pereira-Pinto, R. ; Diana Barros; Manuela Vaz Velho; Manuel Vázquez; Rita Pinheiro;
PUBLISHED: 2025, SOURCE: Chemical Engineering Transactions, VOLUME: 118
INDEXED IN: Scopus
8
TITLE: Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds  Full Text
AUTHORS: Pereira-Pinto, R. ; Barbosa, Carla; Mata, F. ; Reis, Nuria; Barros, Diana; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Enhanced HPLC Method for Boar Taint Quantification
AUTHORS: Pereira-Pinto, R. ; Barros, M.; Vaz Velho, M.; Mata, F. ; Pires, P.;
PUBLISHED: 2024, SOURCE: CHEMISTRYOPEN
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: EU Citizens' Perception of Risks Posed to the Sustainability of EU Food Security  Full Text
AUTHORS: Mata, F. ; Barros, Diana; Pereira-Pinto, R. ; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 3. Total results: 30.

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