ProfileOfResearchers

TITLE: Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation Full Text
AUTHORS: Solinho, Joana; Goncalves, Sofia; Machado, Sofia; Pereira-Pinto, R. ; Vazquez, Manuel; Pinheiro, Rita;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215

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TITLE: Microbiological characterization of protected designation of origin Azeitão cheese
AUTHORS: Rocha, R; Pereira-Pinto, R. ; Vaz Velho, M; Fernandes, P; Santos, J;
PUBLISHED: 2025, SOURCE: Food Research, VOLUME: 9, ISSUE: 3

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TITLE: Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot study
AUTHORS: Pereira-Pinto, R. ; Araujo, Jose Pedro; Cerqueira, Joaquim; Mata, F. ; Pires, Preciosa; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: FRONTIERS IN ANIMAL SCIENCE, VOLUME: 6

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TITLE: Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds Full Text
AUTHORS: Pereira-Pinto, R. ; Barbosa, Carla; Mata, F. ; Reis, Nuria; Barros, Diana; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 22, ISSUE: 3

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TITLE: Enhanced HPLC Method for Boar Taint Quantification
AUTHORS: Pereira-Pinto, R. ; Barros, M.; Vaz Velho, M.; Mata, F. ; Pires, P.;
PUBLISHED: 2024, SOURCE: CHEMISTRYOPEN

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