Ricardo Pereira Pinto


AuthID: R-00J-SEE

Confirmed Publications: 30



21
TITLE: COMPOSIÇÃO APROXIMADA DE QUATRO ALGAS COMUNS À COSTA PORTUGUESA
AUTHORS: Meirielly S Jesus; Mata, F. ; Pereira-Pinto, R. ; Susana Rocha; Manuela Vaz-Velho;
PUBLISHED: 2022, SOURCE: Tendências e estratégias para a agroindústria do futuro
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Feeding and housing boars after puberty without castration allows for good performance and low boar taint
AUTHORS: Pereira-Pinto, R. ; Martin, L.; Ramos, A.; Conceicao, M. A.; da Costa, R. P. R.; Vaz Velho, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ANIMAL AND FEED SCIENCES, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: The effect of feed supplementation with inulin on boar taint levels and meat quality of entire male pigs
AUTHORS: Pereira-Pinto, R. ; Vaz Velho, M; Barros, M; Reis, N; Pires, P;
PUBLISHED: 2022, SOURCE: Agronomy Research, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: The effect of rice bran oil coating in the Portuguese "Carolino" rice
AUTHORS: Núria Reis; Pereira-Pinto, R. ; Manuela Vaz Velho;
PUBLISHED: 2022
INDEXED IN: Handle
25
TITLE: A perspective of the portuguese consumer awareness, beliefs and preferences towards piglet castration methods and its implications on the meat quality
AUTHORS: Pereira-Pinto, R. ; Vaz Velho, M;
PUBLISHED: 2021, SOURCE: Agronomy Research, VOLUME: 19, ISSUE: Special Issue 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
26
27
28
TITLE: Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
AUTHORS: Pereira-Pinto, R. ; Núria Reis; Carla Barbosa; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage "Alheira"
AUTHORS: Barros, D; Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin
AUTHORS: Vaz Velho, M; Casquete, R; Silva, J; Castro, SM; Pereira-Pinto, R. ; Jácome, S; Fonseca, S; Pinheiro, R; Teixeira, P;
PUBLISHED: 2015, SOURCE: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 3. Total results: 30.

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