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Ana Catarina Afonso Guedes

AuthID: R-000-0KD

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Confirmed Publications: 31

21

TITLE: Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
AUTHORS: Guedes, AC ; Giao, MS; Matias, AA ; Nunes, AVM; Pintado, ME ; Duarte, CMM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2

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22

TITLE: Advances and perspectives in using microalgae to produce biodiesel Full Text
AUTHORS: Helena M Amaro; Catarina Guedes, AC ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: APPLIED ENERGY, VOLUME: 88, ISSUE: 10

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23

TITLE: Effects of Temperature and pH on Growth and Antioxidant Content of the Microalga Scenedesmus obliquus Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5

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24

TITLE: Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and alpha-linolenic acids for eventual dietary uses Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9

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25

TITLE: Microalgae as Sources of Carotenoids Full Text
AUTHORS: Ana Catarina Guedes ; Helena M Amaro; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: MARINE DRUGS, VOLUME: 9, ISSUE: 4

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26

TITLE: Microalgae As Sources of High Added-Value Compounds-A Brief Review of Recent Work Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 3

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27

TITLE: Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens. Microalgal and cyanobacterial extracts against food pathogens Full Text
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4

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28

TITLE: Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity Full Text
AUTHORS: Catarina C Guedes ; Luis A Meireles; Helena M Amaro; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 87, ISSUE: 7

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29

TITLE: On-line control of light intensity in a microalgal bioreactor using a novel automatic system Full Text
AUTHORS: Luis A Meireles; Catarina C Guedes ; Catarina R Barbosa; Jose L Azevedo ; Joao P Cunha ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 42, ISSUE: 7

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30

TITLE: Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis Full Text
AUTHORS: Meireles, LA; Guedes, AC ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 81, ISSUE: 1

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