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TITLE: Development of antimicrobial Ion Jelly fibers
AUTHORS: Renato dos Santos; Angelo Rocha; Ana Matias ; Catarina Duarte ; Isabel Sa Nogueira ; Nuno Lourenco; Joao Paulo Borges ; Pedro Vidinha ;
PUBLISHED: 2013, SOURCE: RSC ADVANCES, VOLUME: 3, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Fluorinated Ionic Liquids: Properties and Applications
AUTHORS: Ana B Pereiro ; Joao M M Araujo; Susana Martinho; Filipa Alves; Sara Nunes; Ana Matias ; Catarina M M Duarte ; Luis Paulo N Rebelo ; Isabel M Marrucho ;
PUBLISHED: 2013, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 1, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59
4
TITLE: Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
AUTHORS: Guedes, AC ; Giao, MS; Matias, AA ; Nunes, AVM; Pintado, ME ; Duarte, CMM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
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6
TITLE: Formulation of beta-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant  Full Text
AUTHORS: Esther de Paz; Angel Martin; Antonio Estrella; Soraya Rodriguez Rojo; Ana A Matias ; Catarina M M Duarte ; Mara J Jose Cocero;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
10
TITLE: Portuguese winemaking residues as a potential source of natural anti-adenoviral agents  Full Text
AUTHORS: Ana A Matias ; Ana Teresa Serra ; Carina C Silva; Ricardo Perdigao; Tiago B Ferreira; Marcelino, I ; Sandra Silva; Ana V Coelho ; Paula M Alves ; Catarina M M Duarte ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
Page 1 of 2. Total results: 15.