Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 102



101
TITLE: GELATION ENHANCEMENT OF SOY PROTEIN ISOLATE USING THE MAILLARD REACTION AND HIGH-TEMPERATURES
AUTHORS: CABODEVILA, O; HILL, SE; ARMSTRONG, HJ; DESOUSA, I ; MITCHELL, JR;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 59, ISSUE: 4
INDEXED IN: WOS CrossRef
102
TITLE: Hypocaloric jams from grape juice
AUTHORS: Matias, EC; Sousa, IMN ; Laureano, O ;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: WOS
IN MY: ResearcherID
Page 11 of 11. Total results: 102.

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