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TITLE: Enhancement of gluconic acid production by Aspergillus niger from by-products as glucose source using pressurized air conditions  Full Text
AUTHORS: Fernandes, Silvia; Dias, Bruna; Belo, Isabel ; Lopes, Marlene ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
12
TITLE: Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation
AUTHORS: Filipe, Diogo; Vieira, Lucia; Ferreira, Marta; Oliva Teles, Aires ; Salgado, Jose; Belo, Isabel ; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 7 Handle
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TITLE: Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential  Full Text
AUTHORS: Sousa, Daniel; Simoes, Luara; Oliveira, Rui; Salgado, Jose Manuel; Cambra Lopez, Maria; Belo, Isabel ; Dias, Alberto ;
PUBLISHED: 2023, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 45, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2 Handle
14
TITLE: From crude glycerol and volatile fatty acids to biodiesel and other bioproducts using Yarrowia lipolytica NCYC 2904 as a cell factory
AUTHORS: Pereira, Ana S.; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: SUSTAINABLE ENERGY & FUELS, VOLUME: 7, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: Integrated bioprocess of microbial lipids production in Yarrowia lipolytica using food-waste derived volatile fatty acids
AUTHORS: Pereira, Ana S.; Lopes, Marlene ; Duarte, M. Salome; Alves, M. Madalena; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: RENEWABLE ENERGY, VOLUME: 202
INDEXED IN: Scopus WOS CrossRef: 10
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TITLE: Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
AUTHORS: Filipe, Diogo; Goncalves, Margarida; Fernandes, Helena; Oliva Teles, Aires ; Helena Peres ; Belo, Isabel ; Salgado, Jose Manuel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
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TITLE: Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
AUTHORS: Vieira, Lucia; Filipe, Diogo; Amaral, Diogo; Magalhaes, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; Salgado, Jose; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 11 Handle
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TITLE: Yarrowia lipolytica produces lipid-rich biomass in medium mimicking lignocellulosic biomass hydrolysate
AUTHORS: Dias, Bruna; Fernandes, Helena; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
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