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TITLE: Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)  Full Text
AUTHORS: Fernandes, H.; Castro, C.; Filipe, D.; Ferreira, P.; Salgado, J. M.; Moyano, F.; Oliva Teles, A. ; Belo, I ; Helena Peres ;
PUBLISHED: 2022, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2022
INDEXED IN: Scopus WOS CrossRef: 7
22
TITLE: Bio-oil production for biodiesel industry by Yarrowia lipolytica from volatile fatty acids in two-stage batch culture
AUTHORS: Pereira, Ana S.; Lopes, Marlene ; Miranda, Silvia M.; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 19
23
TITLE: Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor  Full Text
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7 Handle
24
TITLE: Enhancing Microbial Lipids Synthesis for Biodiesel Production by Y. lipolytica W29 from Volatile Fatty Acids: Two-Stage Batch Strategies
AUTHORS: Pereira, Ana S.; Belo, Isabel ; Lopes, Marlene ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 4
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TITLE: FT-NIR spectroscopy analysis for monitoring the microbial production of 2-phenylethanol using crude glycerol as carbon source  Full Text
AUTHORS: Quintelas, C; Braga, A; Cordeiro, A; Ferreira, EC ; Belo, I ; Pascoa, RNMJ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 155
INDEXED IN: WOS CrossRef: 3
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TITLE: Use of Pressurized and Airlift Bioreactors for Citric Acid Production by Yarrowia lipolytica from Crude Glycerol
AUTHORS: Ferreira, Patricia; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS CrossRef: 6
27
TITLE: Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Candida tropicalis as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion  Full Text
AUTHORS: Dias, B; Lopes, M ; Ramoa, R; Pereira, AS; Belo, I ;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
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TITLE: Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
AUTHORS: Leite, P; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
INDEXED IN: Scopus WOS CrossRef: 22
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TITLE: Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release  Full Text
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP ; Belo, I ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 4
INDEXED IN: WOS CrossRef: 23 Handle
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