Isabel Maria Pires Belo


AuthID: R-000-6DA

Confirmed Publications: 168



31
TITLE: Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential  Full Text
AUTHORS: Sousa, Daniel; Simoes, Luara; Oliveira, Rui; Salgado, Jose Manuel; Cambra Lopez, Maria; Belo, Isabel ; Dias, Alberto ;
PUBLISHED: 2023, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 45, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: CIÊNCIAVITAE
32
TITLE: From crude glycerol and volatile fatty acids to biodiesel and other bioproducts using Yarrowia lipolytica NCYC 2904 as a cell factory
AUTHORS: Pereira, Ana S.; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: SUSTAINABLE ENERGY & FUELS, VOLUME: 7, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
33
TITLE: Integrated bioprocess of microbial lipids production in Yarrowia lipolytica using food-waste derived volatile fatty acids
AUTHORS: Pereira, Ana S.; Lopes, Marlene ; Duarte, M. Salome; Alves, M. Madalena; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: RENEWABLE ENERGY, VOLUME: 202
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: CIÊNCIAVITAE
34
35
TITLE: Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor  Full Text
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I. ;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: CIÊNCIAVITAE
36
TITLE: Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
AUTHORS: Filipe, Diogo; Goncalves, Margarida; Fernandes, Helena; Oliva Teles, Aires ; Helena Peres ; Belo, Isabel ; Salgado, Jose Manuel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: CIÊNCIAVITAE
37
TITLE: Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
38
TITLE: Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
AUTHORS: Vieira, Lucia; Filipe, Diogo; Amaral, Diogo; Magalhaes, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; Salgado, Jose; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: CIÊNCIAVITAE
39
40
TITLE: Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation  Full Text
AUTHORS: Amaral, Diogo; Filipe, Diogo Moreira; Cavalheri, Thais Franco; Vieira, Lucia; Magalhaes, Rui Pedro; Belo, Isabel ; Helena Peres ; Ozorio, Rodrigo O. de A.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: CIÊNCIAVITAE
Page 4 of 17. Total results: 168.

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