Isabel Maria Pires Belo


AuthID: R-000-6DA

Confirmed Publications: 143



41
TITLE: Valorization of crude glycerol as carbon source for the bioconversion of L-phenylamine to 2-phenylethanol by Yarrowia species  Full Text
AUTHORS: Braga, A; Freitas, B; Cordeiro, A; Belo, I ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 96, ISSUE: 10
INDEXED IN: WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization - challenges and opportunities
AUTHORS: Lopes, M ; Miranda, SM; Costa, AR; Pereira, AS; Belo, I ;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: WOS CrossRef: 30
IN MY: CIÊNCIAVITAE
43
TITLE: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation  Full Text
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste  Full Text
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Microbial valorization of waste cooking oils for valuable compounds production - a review  Full Text
AUTHORS: Lopes, M ; Miranda, SM; Belo, I ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: NIR spectroscopy applied to the determination of 2-phenylethanol and l-phenylalanine concentrations in culture medium of Yarrowia lipolytica  Full Text
AUTHORS: Quintelas, C; Braga, A; Mesquita, DP ; Amaral, AL ; Ferreira, EC ; Belo, I ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes  Full Text
AUTHORS: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 97
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production  Full Text
AUTHORS: Lopes, M ; Miranda, SM; Alves, JM; Pereira, AS; Belo, I ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis  Full Text
AUTHORS: Braga, A; Guerreiro, C; Belo, I ;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 15. Total results: 143.

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