51
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor  Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 44
52
TITLE: Biotechnological production of gamma-decalactone, a peach like aroma, by Yarrowia lipolytica  Full Text
AUTHORS: Braga, A; Belo, I ;
PUBLISHED: 2016, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 32, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
53
TITLE: CHAPTER 7: Biocatalysis in Micellar Systems
AUTHORS: Braga, A; Belo, I ;
PUBLISHED: 2016, SOURCE: RSC Green Chemistry, VOLUME: 2016-January, ISSUE: 45
INDEXED IN: Scopus CrossRef
55
TITLE: Nitrogen sources on tpomw valorization through solid state fermentation performed by Yarrowia Lipolytica
AUTHORS: Lopes, VRO; Farias, MA; Belo, IMP ; Coelho, MAZ;
PUBLISHED: 2016, SOURCE: Brazilian Journal of Chemical Engineering, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus
56
TITLE: Nitrogen sources on tpomw valorization through solid state fermentation performed by Yarrowia Lipolytica  Full Text
AUTHORS: Lopes, VRO; Farias, MA; Belo, IMP ; Coelho, MAZ;
PUBLISHED: 2016, SOURCE: Brazilian Journal of Chemical Engineering, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus CrossRef
57
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation  Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A ; Belo, I ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
INDEXED IN: Scopus WOS
59
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