Olive Pomace Valorization Byaspergillusspecies: Lipase Production Using Solid-State Fermentation

AuthID
 P-00K-XVN
6
Author(s)
Moreira, C
·
Salgado, JM
·
Abrunhosa, L
·
Venâncio, A
·
Belo, I
Document Type
Article
Year published
2016
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 96, Issue: 10, Pages: 3583-3589
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ISSN: 0022-5142
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