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TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation  Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A ; Belo, I ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
INDEXED IN: Scopus WOS
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TITLE: Aspergillus ibericus lipase production by solid-state fermentation of olive pomace
AUTHORS: Oliveira, F; Abrunhosa, L; Venâncio, A ; Belo, I ; Pérez Rodríguez, N; Domínguez, JM;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus
69
TITLE: Comparison of aroma production from castor oil by Yarrowia lipolytica in airlift and STR bioreactors  Full Text
AUTHORS: Isabel Belo ; Adelaide Braga; Daniela Mesquita ; Luis Amaral ; Eugenio Ferreira;
PUBLISHED: 2015, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 208
INDEXED IN: WOS CrossRef: 2
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