Jaime Miguel Costa Aníbal


AuthID: R-000-6HB

Confirmed Publications: 32



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TITLE: Dynamics of Smoking Practices of Clams Galatea schwabi (Clench, 1929) in the Lower Sanaga, Littoral Region (Cameroon)
AUTHORS: Théophile Collins Yelengwe Ndjamou; Bang Gabel Essome; Felix Besack; Audry Constant Mbock Nemba; Jaime Aníbal ; Loick Pradel Kojom Foko; Gordon Nwutih Ajonina; Minette Tomedi Eyango; François Tchoumbougnang;
PUBLISHED: 2024, SOURCE: Trends in Medical Research, VOLUME: 19, ISSUE: 1
INDEXED IN: CrossRef Unpaywall
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TITLE: (Un)wanted Fish: Potential Consumers' Acceptability of Landings in the Portuguese Case
AUTHORS: Ramos, Jorge; Lino, Pedro G.; Jaime Aníbal ; Esteves, Eduardo ;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Food Waste Assessment in Universidade do Algarve’s Canteen
AUTHORS: Jaime Aníbal ; Neshum Sapkota; Eduardo Esteves ;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Freshness, Spoilage Dynamics and Safety of Deep-Water Pink Shrimp, Parapenaeus longirostris, Stored in Ice
AUTHORS: Eduardo Esteves ; João Lagartinho; Jaime Aníbal ;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum  Full Text
AUTHORS: Derabli, B; Nancib, A; Nancib, N; Jaime Aníbal ; Raposo, S ; Rodrigues, B; Boudrant, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: METALS FROM HUMAN ACTIVITIES IN A COASTAL LAGOON SALTMARSH - SEDIMENT TOXICITY AND PHYTOREMEDIATION BY Sarcocornia fruticosa
AUTHORS: Da Silva, MM ; Jaime Aníbal ; Duarte, D ; Veloso, N; Patricio, F; Chicharo, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS
10
TITLE: Sensory evaluation of seafood freshness using the quality index method: A meta-analysis  Full Text
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 4. Total results: 32.

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