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TITLE: Stunning and slaughter methods in gilthead seabream: Animal welfare and muscle quality  Full Text
AUTHORS: Cabrera Alvarez, Maria J.; Soares, Sonia Marina Antonio; Nunez Velazquez, Samira; Jaime Aníbal ; Esteves, Eduardo; Costa, Rita A.; Guerreiro, Pedro M.; Pousao Ferreira, Pedro; Arechavala Lopez, Pablo; Saraiva, Joao L.;
PUBLISHED: 2026, SOURCE: AQUACULTURE, VOLUME: 611
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Vacuum-Packaged Sous-Vide Mackerel (Scomber colias) Fillets for School Canteens: Product Development, Acceptance, and Storage Trial
AUTHORS: Furiski, Barbara S.; Esteves, Eduardo ; Jaime Aníbal ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 17
INDEXED IN: WOS CrossRef
IN MY: ORCID
3
TITLE: Dynamics of Smoking Practices of Clams Galatea schwabi (Clench, 1929) in the Lower Sanaga, Littoral Region (Cameroon)
AUTHORS: Théophile Collins Yelengwe Ndjamou; Bang Gabel Essome; Felix Besack; Audry Constant Mbock Nemba; Jaime Aníbal ; Loick Pradel Kojom Foko; Gordon Nwutih Ajonina; Minette Tomedi Eyango; François Tchoumbougnang;
PUBLISHED: 2024, SOURCE: Trends in Medical Research, VOLUME: 19, ISSUE: 1
INDEXED IN: CrossRef Unpaywall
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TITLE: (Un)wanted Fish: Potential Consumers' Acceptability of Landings in the Portuguese Case
AUTHORS: Ramos, Jorge; Lino, Pedro G.; Jaime Aníbal ; Esteves, Eduardo ;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Food Waste Assessment in Universidade do Algarve’s Canteen
AUTHORS: Jaime Aníbal ; Neshum Sapkota; Eduardo Esteves ;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
INDEXED IN: CrossRef
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TITLE: Freshness, Spoilage Dynamics and Safety of Deep-Water Pink Shrimp, Parapenaeus longirostris, Stored in Ice
AUTHORS: Eduardo Esteves ; João Lagartinho; Jaime Aníbal ;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
INDEXED IN: CrossRef
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TITLE: Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum  Full Text
AUTHORS: Derabli, B; Nancib, A; Nancib, N; Jaime Aníbal ; Raposo, S ; Rodrigues, B; Boudrant, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: Scopus WOS CrossRef: 19
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