Evaluation of Phenolic Compounds and Antioxidant Activity in Some Edible Flowers

AuthID
 P-00T-CBV
5
Author(s)
Document Type
Article
Year published
2020
Published
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 5, Issue: 1, Pages: 857-870 (14)
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Wos: WOS:000608429100001
Source Identifiers
ISSN: 2391-9531
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