Maria Leonor Martins Braz de Almeida Nunes


AuthID: R-002-9VY

Confirmed Publications: 133



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TITLE: Health Benefits Associated with Seafood Consumption
AUTHORS: Nunes, ML ; Bandarra, NM; Batista, I;
PUBLISHED: 2010, SOURCE: Handbook of Seafood Quality, Safety and Health Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with omega 3 Fatty Acids
AUTHORS: Cardoso, C; Mendes, R; Pedro, S ; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
47
TITLE: Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase  Full Text
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Jorge A Saraiva ; Paulo R Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast  Full Text
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 5 of 14. Total results: 133.

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