Maria Leonor Martins Braz de Almeida Nunes


AuthID: R-002-9VY

Confirmed Publications: 133



51
TITLE: Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo)  Full Text
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
52
TITLE: Effect of dietary fibre and MTGase on the quality of mackerel surimi gels  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
53
TITLE: Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)  Full Text
AUTHORS: Amparo Goncalves ; Sonia Pedro ; Aida Duarte ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
54
TITLE: Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
55
TITLE: Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)  Full Text
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2009, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
56
TITLE: Elemental composition of cephalopods from Portuguese continental waters  Full Text
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
57
TITLE: Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery  Full Text
AUTHORS: Irineu Batista; Cristina Ramos; Rita Mendonca; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
58
TITLE: Influence of growth and reproductive cycle on the meat yield and proximate composition of Hexaplex trunculus (Gastropoda: Muricidae)
AUTHORS: Vasconcelos, P ; Gaspar, MB; Castro, M ; Nunes, ML ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, VOLUME: 89, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
59
TITLE: Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758)  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
60
TITLE: Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages  Full Text
AUTHORS: Carlos M L Cardoso; Rogerio Mendes; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 6 of 14. Total results: 133.

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